E-bulletin

HSIS produces a regular newsletter which aims to keep journalists up to date with news and research projects.

Please email us to be added to the mailing list. Or to speak to a member of the HSIS press team please Nicky Smith on
020 7052 8850.

Past issues of the HSIS E-bulletin are available to download. Click on any of the titles in the list below to view that E-bulletin in full.

Date

E-bulletin

Sept 2011 Omega-3 essential fatty acids: the benefits
This e-bulletin, by Dr Carrie Ruxton, takes a look at Omega-3 fatty acids; investigating what they are, how we obtain them from the diet, and what exactly they do in our bodies from infancy through to our golden years.

April 2010 Summer vitamins and minerals essentials
The nutrient must have's required to stay healthy throughout the summer, by HSIS advisor, Dr Carrie Ruxton

Jun 2009 Vitamin E
The role of vitamin E in maintaining health.

Feb 2009 Food supplements and arthritis
A report by the Arthritis and Research Campaign (ARC) has evaluated a number of complementary medicines, including food supplements, for the treatment of osteoarthritis, rheumatoid arthritis and fibromyalgia. HSIS evaluates the findings.

Nov 2009 Antioxidants
E-bulletin looking at why antioxidants are essential for health, including vitamins A, C and E.

Apr 2008 Cochrane review of antioxidant supplements in prevention of mortality
Pamela Mason (nutritionist and spokesperson for HSIS) discusses the findings of this review.

Mar 2008 Folic acid: HSIS reaffirms the need for this nutrient
Pamela Mason explains what exactly folic acid is and the role it play in our bodies.

Feb 2008 HSIS summary of the arguments against capping the content of folic acid in food supplements at 200 micrograms per daily dose
The Food Standards Agency (FSA) has proposed a maximum daily dose (MDD) of 200mcg folic acid from supplements based on the UK Reference Nutrient Intake (RNI) for the general population except for women of childbearing age. Supplements aimed at women of childbearing age (19-49 years) are proposed to have MDD of 400 mcg.

Nov 2007 Vitamin D: HSIS reaffirms the need for this nutrient
Dr Ann Walker puts the spotlight on vitamin D, including when supplementation can make a difference and who is at risk of vitamin D deficiency.

Oct 2007 Omega-3: evidence reviewed
Fish oils are being upheld in the media as protective agents against a wide range of diseases with benefits ranging across all our body systems.   Scientific evidence is driving this promotion - but how valid is it? Dr Ann Walker reviews the evidence.

Jul 2007 Vitamin C: A daily health essential
Information on Vitamin C, including its antioxidant role, efficacy and where it comes from.

May 2007

Trials of vitamin supplements for the prevention of chronic disease
Pamela Mason looks at the role of vitamin supplementation in preventing chronic disease, such as cardivascular disease and cancer.