|Description||Eicosapentaenoic acid (EPA) is a long-chain omega-3 polyunsaturated fatty acid (PUFA); it has 20 carbons in its chain compared to the 18 carbons of alpha-linolenic acid (ALA), its precursor omega-3 fatty acid. Docosahexaenoic acid (DHA) is the other important long-chain omega-3. Although EPA can be formed in the body through the conversion of ALA, the conversion rate is very limited meaning that we must have a source in our diet to obtain appropriate amounts.|
|Function/ Used for||EPA has many functions in the body including as a significant component of phospholipid cell membranes in cells throughout the body and providing a rich source of energy. It is also used to form eicosanoids – signalling molecules used within the cardiovascular, pulmonary, immune and endocrine systems. Eicosanoids formed from omega-3s such as EPA are generally more anti-inflammatory than those formed from omega-6s, meaning they could have an anti-inflammatory effect in the body if consumed in greater amounts.
EPA is considered to be especially important for our heart health by contributing to the normal function of the heart and to normal blood pressure and blood triglyceride levels1.
These beneficial effects are obtained with a daily intake of1:
|Intake||The European Food Safety Authority makes recommendations for combined EPA and DHA intake2:
In the UK long-chain omega-3 fatty acid intake has been recommended to increase from 200mg per day to 450g per day; equating to one portion of white and one portion of oily fish per week3.
UK average daily intake: Average intake of omega-3 fatty acids as a percentage of dietary energy increases with age from 0.8% for 4–10-year-olds up to 1% in adults (19-64 years of age)3.
|As a supplement||There are currently no UK recommendations for omega-3 supplements and recommendations are to get it from food. However, common supplements providing EPA (and DHA) include cod liver oil and fish oil supplements available as capsules and liquids. It’s also possible to get vegan long-chain omega-3 supplements made from algae oil.
The British Dietetic Association (BDA) advises to find a supplement providing the recommendation for EPA+DHA of 450mg/day4. Some supplements provide doses much greater than this.
Supplements made from fish liver oils also contain other nutrients such as vitamin A so it’s advised to check how much it’s providing if you’re also taking a vitamin A supplement. The SACN advises that you should have no more than 1500ug of vitamin A from food and supplements combined5. Also see ‘use in pregnancy and breastfeeding’.
People should always check the label for information about a specific product.
|Found in (dietary sources)||Good sources of EPA include oily fish (e.g. salmon, mackerel, trout), fish body and fish liver oil, white fish (e.g. cod, haddock, pollock), algae oil, eggs (particularly from chickens fed an omega-3 enriched diet).|
|Deficiency||A deficiency of omega-3s can cause rough, scaly skin and a red, swollen, itchy rash; however obvious symptoms of deficiency such as this are rare in the UK2.|
|Precautions and contraindications||Patients with blood clotting disorders or those taking anticoagulants such as warfarin should be monitored while taking cod liver oil or other fish oils6.|
|Use in pregnancy and breastfeeding||Cod liver oil or other fish liver oil supplements should not be taken by women who are pregnant or planning a pregnancy because high amounts of vitamin A may be present.
Fish body oils do not contain vitamin A and are therefore safe to consume during pregnancy.
Women who are pregnant or breastfeeding, or likely to become pregnant, and girls who may become pregnant in the future, can safely have up to two portions of oily fish a week.
|Interactions e.g. with other medications||Taking cod liver oil or other fish oils with anticoagulants (such as warfarin), aspirin, dipyridamole (a vasodilator), ginkgo biloba or ginseng, may increase the risk of bleeding. Medical supervision in these cases is required6.|
|Adverse effects||When consumed in amounts consistent with dietary intake EPA is likely very safe. Fish liver oils contain vitamins A and D, fat soluble vitamins that can be toxic when consumed in excessive amounts6.
Reflux or “burping up” of fish oil may occur in some individuals. Take with food to avoid this occurring.
|References||1 EU Community Register of Nutrition and Health Claims
2 EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010; 8(3):1461.
6Mason, P. Dietary Supplements. Pharmaceutical Press, London, 2001