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Folic acid could reduce risk of stroke

Folic acid could help to reduce the risk of stroke in people with high levels of homocysteine and a low platelet count according to a new study published in the Journal of the American College of Cardiology.[1]    Commenting on the study, Dr Gill Jenkins a GP and advisor to the Health & Food Supplements … Continued

Fish oil and probiotic supplements during pregnancy slash infant risk of food allergy by a third and risk of eczema by a fifth

  Researchers from Imperial College call for pregnancy dietary advice to be updated in light of findings   A study published today in the journal, PLoS Medicine,[1] has confirmed the benefits of taking fish oil and probiotic supplements during pregnancy. [2] Dr Carrie Ruxton, from the Health and Food Supplements Information Service (www.hsis.org) said: “This … Continued

HSIS reaffirms need for fish oil in the diet

HSIS responds to a study[1] published in the Journal of Biochemistry, which examined the long-term consumption of virgin olive, sunflower and fish oils and damage to the liver.   Dr Carrie Ruxton from the Health and Food Supplements Information Service said: “In this study[1], rats were fed an extreme high fat diet consisting of around 70% … Continued

Taking probiotics during pregnancy linked with reduced risk of pre-eclampsia & premature birth

A new study, published in the open British Medical Journal[1], has found that pregnant women consuming probiotics in early and late pregnancy had a lower risk of premature births and developing pre-eclampsia. The research was part of the Norwegian Mother and Child (MoBa) study.  This study followed 70,000 pregnancies where mums-to-be provided dietary, lifestyle and … Continued

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