2013

E-briefing: sorting fact from fiction on vitamin and mineral supplementation

The report “Towards a Healthier Britain” found evidence that vitamin and mineral supplements boost intakes and increase blood levels of these essential nutrients; fewer people taking multivitamin and mineral supplements have intakes below recommendations. In response to a Which? report published on 22nd August on vitamin and mineral food supplement regulation and claims, this e-briefing from … Continued

Omega 3 fatty acids and diabetes

Leading dietitian and research author, Dr Carrie Ruxton from HSIS explains the health benefits of Omega 3 fatty acids. She comments on a study published in the New England Journal of Medicine (N Engl J Med 2012 367:309-318) in relation to people at risk from diabetes. Read or download the full statement here    

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