Fish oil

HSIS reaffirms need for fish oil in the diet

HSIS responds to a study[1] published in the Journal of Biochemistry, which examined the long-term consumption of virgin olive, sunflower and fish oils and damage to the liver.   Dr Carrie Ruxton from the Health and Food Supplements Information Service said: “In this study[1], rats were fed an extreme high fat diet consisting of around 70% … Continued

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