A new study published by Queen Mary University of London and the School of Advanced Study, University of London, has called for official limits on folate in the diet to be scrapped. These are currently set at 1mg daily to prevent any risk to neurological health in elderly people. The researchers also called for all … Continued
A new study, published in the open British Medical Journal, has found that pregnant women consuming probiotics in early and late pregnancy had a lower risk of premature births and developing pre-eclampsia. The research was part of the Norwegian Mother and Child (MoBa) study. This study followed 70,000 pregnancies where mums-to-be provided dietary, lifestyle and … Continued
Watch HSIS nutritionist, Dr Emma Derbyshire discuss the importance of nutrition in the middle years to help future proof disease and ailments.